We’re thrilled to share that the Florida Chemical Senses Institute, was recently quoted in The New York Times Magazine! This remarkable recognition highlights the institute’s dedication to advancing the field of chemosensory science and showcases the impactful contributions of our researchers.
Interim Director, Dr. Dan Wesson, was quoted discussing how chemicals can provoke sensations that affect the way that we taste. This recognition reflects the groundbreaking work happening every day at FCSI, and we’re excited to continue making lasting contributions to the global scientific community.
To read more, we’ve attached the full article below. https://www.nytimes.com/2024/11/19/magazine/ozempic-junk-food.html